The Hospitality and Catering mock exam with consist of:
Vocational Level 1/2 - Food Technology 1hr 30m
Health and safety training
Ratings and standards
Employment contracts/working hours
Types of service
Revision Topics (Cont.)
Special dietary requirements/allergies
Food Poisoning – types, causes, handling food, risks
EHO – Preparation of food and cooking food
HACCP plans – potential hazards/control measures
Accommodation types – being able to speak about/select for a certain customer.
Meeting the needs of the customer.