Food Technology


Hospitality and Catering

The Hospitality and Catering mock exam with consist of:

  • Vocational Level 1/2 - Food Technology 1hr 30m

March Mock

Revision Topics

  • Health and safety training

  • Ratings and standards

  • Employment contracts/working hours

  • Types of service

  • Environmental needs

  • Technology

  • Specialist equipment

Revision Topics (Cont.)

  • Special dietary requirements/allergies

  • Food Poisoning – types, causes, handling food, risks

  • EHO – Preparation of food and cooking food

  • HACCP plans – potential hazards/control measures

  • Accommodation types – being able to speak about/select for a certain customer.

  • Meeting the needs of the customer.