Revision Topics 

• Health and safety training

• Ratings and standards

• Employment contracts/working hours

• Types of service

• Environmental needs

• Technology

• Specialist equipment

Revision Topics (Cont.)

• Special dietary requirements/allergies

• Food Poisoning – types, causes, handling food, risks

• EHO – Preparation of food and cooking food

• HACCP plans – potential hazards/control measures

• Accommodation types – being able to speak about/select for a certain customer.

• Meeting the needs of the customer.